At Church Of Spirits™, our Bar & Restaurant is a heartwarming extension of our ministry, seating up to 50 guests in a cozy, inclusive environment designed for spiritual nourishment and joyful connection. Located in vibrant Destin, Florida, this space blends faith with fellowship—offering TVs for live sports viewing, live bands on weekends, karaoke nights, card games, and more. Whether you're here for morning service, a shared meal, or evening fun, it's a place where community thrives and spirits are lifted.
Daily Offerings
Weekend Highlights
Hours
8:00 am - 10:00 am
Herbal Oat Bowl with fresh berries, nuts, and lavender honey elixir (vegan option available). Yogurt Parfait with granola and herbal infusion.
Avocado Toast with poached egg, tomato, and chili-lime elixir. Fresh Fruit Smoothie Bowl with spinach and mint infusion.
Chia Pudding with coconut milk, seeds, and elderberry elixir (vegan). Egg Frittata with spinach, feta, and herbs.
Breakfast Burrito with eggs, cheese, and salsa. Vegan Burrito with scrambled tofu and veggies.
Pancakes with maple syrup and berry compote. Vegan Pancakes with almond milk and fresh fruit.
Omelet Bar with custom fillings (veggies, cheese, meats). Veggie Omelet with plant-based cheese.
Waffles with whipped cream and fruit. Vegan Waffles with coconut whip.
10:30 am - 1:00 pm
Gulf Shrimp Salad with mixed greens, avocado, and citrus vinaigrette. Quinoa Veggie Bowl with roasted veggies and tahini dressing (vegan).
Fish Tacos with fresh Gulf catch, cabbage slaw, and mango salsa. Veggie Tacos with black beans, corn, and avocado (vegan).
Mediterranean Wrap with hummus, falafel, cucumbers, and tzatziki (vegan option). Tomato Basil Soup with grilled cheese croutons.
Buffalo Chicken Salad with greens, carrots, and blue cheese. Buffalo Cauliflower Bites with ranch dip (vegan).
Seafood Po' Boy with fried shrimp, lettuce, and remoulade. Fried Green Tomato Po' Boy (vegan).
Burger Bar with beef, turkey, or black bean patties (vegan), plus toppings. Loaded Fries with cheese and bacon (vegan cheese option).
Brunch Platter with eggs, bacon, and toast. Vegan Brunch with tofu scramble and avocado toast.
6:00 pm - 8:00 pm
Grilled Chicken Skewers with seasonal veggies and herb rice pilaf. Plant-Based Stir-Fry with tofu, local greens, and ginger elixir sauce.
Steak Fajitas with peppers, onions, and house-made salsa. Lentil Fajitas with spiced lentils and guacamole (vegan).
Baked Salmon with lemon-herb butter and quinoa. Stuffed Peppers with rice, beans, and cheese (vegan version available).
BBQ Ribs with coleslaw and cornbread. BBQ Jackfruit Sandwich with slaw (vegan).
Lobster Roll with buttered bun and fries. Mushroom "Lobster" Roll with herb mayo (vegan).
Wing Platter with assorted sauces and celery. Cauliflower Wings with buffalo sauce (vegan).
Comfort Roast with potatoes, carrots, and gravy. Lentil Loaf with mushroom gravy (vegan).
This menu rotates weekly to feature seasonal Gulf ingredients. Support our ministry by enjoying a meal—proceeds fund community outreach!
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