Church of Spirits

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Church of Spirits

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Bar & Restaurant – Fellowship, Food, Fun & Spirit at Church

At Church Of Spirits™, our Bar & Restaurant is a heartwarming extension of our ministry, seating up to 50 guests in a cozy, inclusive environment designed for spiritual nourishment and joyful connection. Located in vibrant Destin, Florida, this space blends faith with fellowship—offering TVs for live sports viewing, live bands on weekends, karaoke nights, card games, and more. Whether you're here for morning service, a shared meal, or evening fun, it's a place where community thrives and spirits are lifted.


Daily Offerings

  • 10:00 AM – Morning Service & Fellowship
    Kick off with uplifting worship, followed by coffee, light bites, and casual conversations to set a positive tone for the day. 
  • Lunch & Afternoon
    Relaxed dining with fresh options—perfect for member meetups or quiet reflection. 
  • Dinner & Evening Fellowship
    Heartfelt meals paired with fellowship activities like card games (e.g., poker nights with a spiritual twist) and group discussions. 
  • Sports on TV
    Catch games on our multiple screens while enjoying pub fare and drinks—ideal for building bonds during fellowship hours.

Weekend Highlights

  • Live Bands (Friday–Sunday)
    Enjoy soul-stirring music from local acts—blending uplifting tunes with a fun vibe to enhance your fellowship experience. 
  • Karaoke Nights
    Belt out your favorites in a supportive, laughter-filled atmosphere—great for breaking the ice and creating memorable connections.

Hours 

  • Monday–Thursday: 8:00 AM – 9:00 PM 
  • Friday–Sunday: 8:00 AM – Late (extended for live bands and events) 

Menu

Breakfast

8:00 am - 10:00 am

Monday

8.23

Herbal Oat Bowl with fresh berries, nuts, and lavender honey elixir (vegan option available). Yogurt Parfait with granola and herbal infusion.

Tuesday

9.00

Avocado Toast with poached egg, tomato, and chili-lime elixir. Fresh Fruit Smoothie Bowl with spinach and mint infusion.

Wednesday

8.15

Chia Pudding with coconut milk, seeds, and elderberry elixir (vegan). Egg Frittata with spinach, feta, and herbs.

Thursday

8.50

Breakfast Burrito with eggs, cheese, and salsa. Vegan Burrito with scrambled tofu and veggies.

Friday

6.20

Pancakes with maple syrup and berry compote. Vegan Pancakes with almond milk and fresh fruit.

Saturday

10.20

Omelet Bar with custom fillings (veggies, cheese, meats). Veggie Omelet with plant-based cheese.

Sunday

8.55

Waffles with whipped cream and fruit. Vegan Waffles with coconut whip.


Lunch

10:30 am - 1:00 pm

Monday

12.00

Gulf Shrimp Salad with mixed greens, avocado, and citrus vinaigrette. Quinoa Veggie Bowl with roasted veggies and tahini dressing (vegan).

Tuesday

12.99

Fish Tacos with fresh Gulf catch, cabbage slaw, and mango salsa. Veggie Tacos with black beans, corn, and avocado (vegan).

Wednesday

11.35

Mediterranean Wrap with hummus, falafel, cucumbers, and tzatziki (vegan option). Tomato Basil Soup with grilled cheese croutons.

Thursday

12.55

Buffalo Chicken Salad with greens, carrots, and blue cheese. Buffalo Cauliflower Bites with ranch dip (vegan).

Friday

14.00

Seafood Po' Boy with fried shrimp, lettuce, and remoulade. Fried Green Tomato Po' Boy (vegan).

Saturday

12.99

Burger Bar with beef, turkey, or black bean patties (vegan), plus toppings. Loaded Fries with cheese and bacon (vegan cheese option).

Sunday

12.70

Brunch Platter with eggs, bacon, and toast. Vegan Brunch with tofu scramble and avocado toast.


Dinner

6:00 pm - 8:00 pm

Monday

15.25

Grilled Chicken Skewers with seasonal veggies and herb rice pilaf. Plant-Based Stir-Fry with tofu, local greens, and ginger elixir sauce.

Tuesday

13.45

Steak Fajitas with peppers, onions, and house-made salsa. Lentil Fajitas with spiced lentils and guacamole (vegan).

Wednesday

15.35

Baked Salmon with lemon-herb butter and quinoa. Stuffed Peppers with rice, beans, and cheese (vegan version available).

Thursday

12.00

BBQ Ribs with coleslaw and cornbread. BBQ Jackfruit Sandwich with slaw (vegan).

Friday

15.99

Lobster Roll with buttered bun and fries. Mushroom "Lobster" Roll with herb mayo (vegan).

Saturday

10.45

Wing Platter with assorted sauces and celery. Cauliflower Wings with buffalo sauce (vegan).

Sunday

12.30

Comfort Roast with potatoes, carrots, and gravy. Lentil Loaf with mushroom gravy (vegan).

This menu rotates weekly to feature seasonal Gulf ingredients. Support our ministry by enjoying a meal—proceeds fund community outreach!

Copyright © 2010-2026 Church of Spirits™ - All Rights Reserved.


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